Pineapple BBQ Pork Skewers
Quick and delicious Pineapple BBQ Pork Skewers combining juicy marinated pork, sweet pineapple, and colorful veggies, perfect for grilling season.
Ingredients
Main Ingredients
- 1 pound pork tenderloin, cut into 1-inch cubes Juicy and tender pork works best for skewers.
- 1 fresh pineapple, cut into 1-inch chunks Use ripe pineapple for optimal sweetness.
- 1 medium red onion, cut into 1-inch pieces Adds a nice crunch and flavor.
- 1 medium green bell pepper, cut into 1-inch pieces Colorful and adds freshness.
Marinade
- 1/2 cup BBQ sauce Your favorite BBQ sauce works well.
- 2 tablespoons olive oil Helps to coat ingredients well.
- 1 tablespoon soy sauce Enhances flavor.
- 1 teaspoon garlic powder Adds depth of flavor.
- 1/2 teaspoon black pepper For mild heat.
Instructions
Preparation
- Preheat the grill to medium heat.
- In a large bowl, mix the pork, pineapple chunks, red onion, and green bell pepper.
- In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour the BBQ sauce mixture over the pork and vegetables, tossing to ensure everything is well coated.
- Thread the marinated pork and vegetables onto skewers, alternating to create a colorful presentation.
Grilling
- Place the skewers on the hot grill and cook for 15-20 minutes, turning occasionally until the pork is cooked through and the veggies are tender.
- Brush with any remaining BBQ sauce during the last few minutes of grilling for extra flavor.
Serving
- Enjoy your skewers hot off the grill!
Notes
Marinate longer for deeper flavors. Consider using soaked wooden skewers to prevent burning. Feel free to swap pork for chicken or shrimp. Serve with a side salad or rice.