Pineapple Chipotle Salsa

A vibrant salsa that combines sweet pineapple with smoky chipotle peppers, perfect for elevating any meal.

Prep Time 15

Total Time 15

Course Appetizer, Side Dish

Cuisine Fusion, Mexican

Servings 4 servings

Calories 50 kcal

1 cup fresh pineapple, diced
1-2 pieces chipotle peppers in adobo sauce, minced Adjust based on heat preference.
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 pieces lime, juiced Fresh lime juice is crucial for brightness.
to taste salt

In a mixing bowl, combine the diced pineapple, minced chipotle peppers, red onion, and cilantro.
Squeeze fresh lime juice over the mixture and season with salt to taste.
Stir well to combine all ingredients.
Let the salsa sit for at least 15 minutes before serving to allow flavors to meld.
Serve with tortilla chips or as a topping for grilled meats.

Store in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, so it might get spicier over time.

Keyword Chipotle Salsa, Easy Salsa, picnic food, Pineapple Salsa, Summer Recipe