Blend the fresh strawberries in a food processor or blender until smooth.

Pour the puree into a saucepan over medium heat, then mix in the sugar, lemon juice, and vanilla extract, stirring as it warms."

Stir and let the mixture simmer for about 5 minutes, allowing the flavors to deepen.

Remove from heat and set aside to cool.

In a small bowl, combine the gelatin with 3 tablespoons of water. Allow it to rest for about 5 minutes until it fully absorbs the liquid and becomes soft.

Gently heat the bloomed gelatin in the microwave for 10-15 seconds, or until fully dissolved.

Stir the warm gelatin into the strawberry mixture, ensuring even distribution.

Using a mixing bowl, whip the cream cheese and powdered sugar together until the texture becomes smooth and creamy.

Add the Greek yogurt and continue mixing until fully incorporated.

In a separate chilled bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the cream cheese mixture, creating a light and airy texture.

If using a crust, combine the crushed graham crackers with melted butter and press firmly into the base of serving glasses or a dish.

Pour the strawberry mixture over the crust, ensuring an even layer.

Gently spread the creamy layer on top, smoothing it out with a spatula.

Wrap the dessert with plastic film and place it in the refrigerator for a minimum of 4 hours, or until it is fully set.

For best results, let it sit overnight to allow the flavors to meld beautifully.

Garnish with fresh strawberry slices, mint leaves, or a dusting of powdered sugar for a stunning finish.

Serve chilled and enjoy every luscious spoonful of this pink strawberry obsession!