Poisoned Apple Cider
A bewitching twist on the classic apple cider, featuring blackberries and a hint of bourbon or rum, perfect for fall gatherings.
Ingredients
For the cider
- 4 oz apple cider
- 3 oz fresh blackberry puree (or muddled blackberries)
- 2 oz bourbon or dark rum Optional
- 1 oz fresh lemon juice
- 1 oz maple syrup or simple syrup
- 1 stick cinnamon stick Plus more for garnish
- Ice cubes
- Blackberries (for garnish)
- Optional: black sugar (for rimming)
Instructions
Preparation
- If desired, rub a lemon wedge around each glass and dip into black sugar for a 'poisoned' sparkle.
- In your shaker, muddle a few blackberries with maple syrup until juicy and fragrant.
- Add apple cider, bourbon, lemon juice, and ice. Drop in a cinnamon stick for spice.
- Shake well for 20 seconds until chilled and richly colored.
- Strain into the prepared glasses filled with fresh ice.
- Garnish with whole blackberries and a cinnamon stick.
- Serve immediately and sip carefully — it’s dangerously good!
Notes
Mocktail Version: Skip the bourbon and add a splash of ginger beer for a non-alcoholic, spicy fizz. Add Depth: Stir in a drop of vanilla extract or a dash of clove for extra warmth. Batch It: Multiply the recipe and mix in a pitcher for easy party serving. Presentation Tip: Serve in dark glasses or with a smoky dry ice effect for Halloween drama.