Protein-Packed Greek Yogurt Granola Bars
Creamy, chewy, and satisfying granola bars made with Greek yogurt, old-fashioned oats, and protein powder, perfect for a nutritious snack or mini-meal.
Ingredients
Main Ingredients
- 2 ½ cups old-fashioned oats Rolled oats provide the best texture.
- ½ cup plain Greek yogurt For a dairy-free option, substitute with plant-based yogurt.
- ½ cup honey or maple syrup Use maple syrup for a vegan version.
- ½ cup vanilla protein powder Can use whey, casein, pea, or soy protein.
- 2 tablespoons chia seeds Helps absorb moisture and improve cohesion.
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup crushed freeze-dried raspberries Optional for added flavor.
Instructions
Preparation
- In a large bowl, stir together the oats, protein powder, chia seeds, and salt.
- In a separate bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully mixed. Fold in the crushed freeze-dried raspberries if using.
- Line an 8×8-inch pan with parchment and press the mixture evenly into the pan. Smooth the top and press firmly to compact the mixture.
- Chill in the fridge for at least 2 hours to set.
- Lift the set slab from the pan using the parchment. Cut into bars or squares and store chilled.
Notes
Use parchment when pressing to create a smooth top and prevent sticking. Store in the fridge for up to 5 days; they can also be frozen for up to 2 months.