Puff-Pastry Breakfast Galette
A delightful puff-pastry breakfast galette featuring buttery pastry, fluffy eggs, and fresh vegetables, perfect for brunch.
Ingredients
Main Ingredients
- 1 sheet puff pastry Keep cold until ready to use.
- 2 pieces eggs Whisk before adding.
- 1/2 cup cheese (such as cheddar or feta) Substitutions are welcome.
- 1/2 cup chopped vegetables (spinach, bell peppers, or onions) Choose your favorite seasonal options.
- Salt and pepper To taste.
- Olive oil For drizzling.
- Fresh herbs (like parsley or chives) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out your puff pastry on a floured surface and transfer it to a baking sheet.
- In a bowl, whisk together the eggs, seasoning them with salt and pepper.
- Spread the chopped vegetables evenly in the center of the pastry.
- Pour the beaten eggs over the vegetables and sprinkle cheese atop.
- Fold the edges of the pastry over the filling, leaving the center visible.
- Drizzle a bit of olive oil over the top.
- Bake for 20-25 minutes, or until the pastry turns golden brown.
- Before serving, garnish with fresh herbs to enhance the presentation.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for about 3-4 days. For longer storage, freeze it before baking. Bake from frozen for about 30-35 minutes.