Quick Baked Cajun Salmon with Avocado Lime Sauce
A quick and flavorful meal of baked Cajun salmon topped with a creamy avocado lime sauce, perfect for busy weeknights or special occasions.
Ingredients
For the Salmon
- 2 fillets salmon fillets Fresh or thawed if frozen.
- 2 tablespoons Cajun seasoning Feel free to substitute with your favorite spice blend.
For the Avocado Lime Sauce
- 1 ripe avocado Must be ripe for best flavor.
- 1 lime lime (juiced) Freshly juiced for maximum zest.
- 1 tablespoon olive oil Extra virgin preferred for flavor.
- to taste Salt and pepper Adjust to personal preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Generously rub the salmon fillets with the Cajun seasoning and place them on a lined baking sheet.
Cooking
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- While the salmon is baking, mash the avocado in a bowl and mix in lime juice, olive oil, salt, and pepper until smooth.
- Once the salmon is done, serve it topped with the refreshing avocado lime sauce.
Notes
For added flavor, consider using fresh herbs in the avocado lime sauce or a pinch of cayenne pepper in the Cajun seasoning. Serve on a bed of leafy greens or with sides like quinoa or roasted vegetables.