Quick Christmas Stuffed Beef Tenderloin
Impress your family and friends with this festive dish of beef tenderloin stuffed with a rich mixture of spinach, mushrooms, and cream cheese, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 2 pounds beef tenderloin About 2 pounds
- 1 cup spinach, chopped
- 1 cup mushrooms, diced
- 1/2 cup cream cheese, softened
- 1/4 cup Parmesan cheese, grated
- 1 clove garlic, minced
- to taste salt and pepper
- for cooking Olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat a splash of olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Toss in the diced mushrooms and chopped spinach, sautéing until they’ve softened.
- Stir in the softened cream cheese and grated Parmesan until well combined. Season with salt and pepper to taste.
- Carefully cut a pocket into the beef tenderloin, making sure not to cut through the sides.
- Stuff the pocket with the delicious spinach mixture.
Cooking
- In that same skillet, sear the tenderloin on all sides until beautifully browned.
- Transfer it to the oven and roast for 30 minutes, or until it reaches your desired level of doneness.
- Allow the tenderloin to rest for a few minutes before slicing and serving.
Notes
When serving, slice the tenderloin into medallions and arrange on a festive platter. Pair it with delicious sides and a festive drink. Store leftover beef tightly wrapped in plastic or in an airtight container in the fridge for up to 3 days.