Quick Comfort Chicken Bites
These tiny, golden-browned chicken bites are tender, juicy, and packed with flavor, making them perfect for busy weeknights or as a versatile protein addition to various dishes.
Ingredients
Chicken and Seasonings
- 1.5 lb boneless, skinless chicken breasts, trimmed and cut into 1-inch cubes
- 1-2 tbsp olive oil or avocado oil (for searing)
- 1 tsp kosher salt plus extra to taste
- 1/2 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika (or regular paprika)
- 1/2 tsp onion powder
- 1 tbsp cornstarch (optional) Helps build a light crust
- 1 tbsp lemon juice or 1 tsp vinegar For a quick brightener
- 1-2 tbsp butter (optional, for finishing)
Instructions
Preparation
- Pat the chicken cubes dry with paper towels.
- In a bowl, toss chicken with salt, pepper, garlic powder, paprika, onion powder, cornstarch (if using), and lemon juice.
- Let sit for 10–15 minutes at room temperature or refrigerate up to 2 hours.
Cooking
- Heat a large skillet (cast iron preferred) over medium-high heat until shimmering.
- Add oil and swirl to coat.
- Add chicken in a single layer without crowding. Cook in batches if needed.
- Sear for 2–3 minutes without moving, until a golden crust forms.
- Flip and cook another 1–2 minutes until mostly cooked through.
- If pieces are uneven, reduce heat to medium and cook 1–2 minutes more.
- Optional: add butter to the pan and spoon the foaming butter over the bites for flavor and gloss.
- Check internal temperature; chicken should read 165°F (74°C) at the thickest part.
- Remove to a plate and let rest for 2–3 minutes before serving.
Notes
Store cooled chicken bites in an airtight container for 3–4 days. Freeze in a single layer for up to 3 months. Reheat in a 375°F (190°C) oven or a skillet.