Ranch-Crusted Chicken Bites
Golden, crispy, and packed with flavor, these ranch-crusted chicken bites are perfect for weeknight dinners or as a crowd-pleasing snack at any gathering.
Ingredients
Main ingredients
- 1 lb chicken breast, cut into bite-sized pieces About 1-inch chunks
- 1 cup panko breadcrumbs Use gluten-free panko if needed
- 2 tbsp ranch seasoning mix Homemade or store-bought
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- to taste cooking spray Or a light oil mister
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a medium bowl, whisk together the panko, ranch seasoning, and Parmesan until evenly mixed.
- In a separate bowl, beat the eggs until frothy.
Coating the Chicken
- One at a time, dip each chicken piece into the egg, coating it completely.
- Roll the egg-coated chicken in the breadcrumb mixture, pressing lightly so the crumbs adhere.
Air Frying
- Arrange the coated bites in a single layer in the air fryer basket. Don’t overcrowd — work in batches if needed.
- Lightly spray the tops with cooking spray.
- Air fry for 10–12 minutes, flipping halfway, until the coating is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
- Serve warm with your favorite dipping sauce.
Notes
Refrigerate for 3-4 days or freeze for up to 3 months. Use an instant-read thermometer to confirm doneness at 165°F (74°C).