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A smiling woman enjoying a dish drizzled with raspberry chipotle sauce, with a jar of the sauce in focus.

Raspberry Chipotle Sauce

Alexandra
The magic of sweet and smoky flavors shines in this Raspberry Chipotle Sauce. It’s the perfect balance you’ve been craving!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment, Sauce
Cuisine American, Tex-Mex
Servings 8 servings
Calories 45 kcal

Ingredients
  

Main Ingredients:

  • 1 cup fresh or frozen raspberries – Adds a natural tart-sweet flavor and vibrant color.
  • 2 chipotle peppers in adobo sauce – Brings deep smokiness and a mild heat; adjust for spice preference.
  • ¼ cup honey or maple syrup – Enhances sweetness and balances the smoky heat.
  • 2 tablespoons apple cider vinegar – Provides tanginess to cut through the richness.
  • 1 tablespoon tomato paste – Adds depth and a slight umami richness.
  • 1 teaspoon garlic powder – Infuses a subtle savory note.
  • ½ teaspoon onion powder – Rounds out the flavors with a mild aromatic sweetness.
  • ½ teaspoon salt – Elevates all the ingredients for a well-balanced taste.
  • ¼ teaspoon black pepper – Adds a hint of warmth and complexity.
  • ¼ cup water – Helps achieve the perfect sauce consistency.

Optional Add-Ins for Customization:

  • Lime juice 1 tablespoon – Brightens the sauce with a fresh citrus zing.
  • Brown sugar 1 tablespoon – For extra caramel-like sweetness if desired.
  • Smoked paprika ½ teaspoon – Enhances the smoky depth for a richer flavor.

Instructions
 

Blend the Base

  • In a blender or food processor, combine:
  • Raspberries (fresh or frozen)
  • Chipotle peppers in adobo sauce
  • Honey (or maple syrup)
  • Apple cider vinegar
  • Tomato paste
  • Garlic powder, onion powder, salt, and black pepper
  • Water
  • Blend until smooth, about 30-45 seconds. This ensures the chipotle peppers are fully incorporated and the raspberries break down into a smooth consistency.

Simmer for Depth of Flavor

  • Pour the blended mixture into a saucepan over medium heat.
  • Bring to a gentle simmer, stirring occasionally.
  • Reduce the heat to low and let it cook for 8-10 minutes until the sauce thickens slightly. The flavors will meld together, creating a rich, balanced taste.

Strain for a Smooth Texture (Optional)

  • If you prefer a silky-smooth sauce, pour it through a fine-mesh sieve, pressing with a spoon to remove raspberry seeds.
  • Skip this step if you like a more rustic, textured sauce.

Adjust and Finish

  • Taste the sauce and adjust if needed:
  • Add more honey for extra sweetness.
  • Stir in lime juice for a bright citrus pop.
  • Increase chipotle peppers for extra heat.
  • Remove from heat and let cool slightly before serving.

Notes

Nutrition Information (Per Serving):
  • Calories: 45 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Carbohydrates: 11g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 0g