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A plate of Ritz cracker cookies served with a glass of milk and a cup of hot chocolate, creating a cozy and inviting dessert setting.

Ritz Cracker Cookies

Alexandra
Discover how to make irresistible Ritz cracker cookies with peanut butter and chocolate! A simple, delicious treat that everyone will love.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 10 cookies
Calories 180 kcal

Ingredients
  

Ingredients:

  • 20 Ritz crackers
  • 1 cup peanut butter
  • ¼ cup powdered sugar
  • 1 ½ cups chocolate chips
  • 2 tbsp butter

Instructions
 

Instructions:

  • Prepare the Base: Arrange 10 Ritz crackers on a flat surface.
  • Make the Filling: In a bowl, mix peanut butter and powdered sugar until smooth.
  • Assemble: Spread the peanut butter mixture onto a cracker and top with another cracker. Press gently.
  • Melt the Chocolate: Heat chocolate chips and butter in the microwave in 30-second intervals, stirring until smooth.
  • Coat the Cookies: Dip each cracker sandwich into the melted chocolate, ensuring full coverage. Let excess chocolate drip off.
  • Chill: Place the coated cookies on a parchment-lined tray and refrigerate for 30 minutes until set.
  • Serve & Enjoy: Optional—add sprinkles or crushed nuts for extra flavor!

Notes

Nutrition Information (Per Serving):
  • Calories: 180 kcal
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugars: 9g
  • Protein: 3g