Roasted Cabbage Steaks

Enjoy the delicious transformation of cabbage into juicy, caramelized steaks with crispy edges, perfect as a side or vegetarian main.

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish, Vegetarian

Cuisine American

Servings 4 servings

Calories 90 kcal

1 head green cabbage Feel free to experiment with red or Savoy cabbage.
2 tablespoons olive oil Try infused olive oil for extra flavor.
to taste Salt
to taste Pepper
Optional seasonings (like garlic powder or paprika) Add according to preference.

Preheat your oven to 400°F (200°C).
Remove any wilted outer leaves from the head of cabbage and slice it into thick steaks, about 1 inch thick.
Brush both sides of each cabbage steak with olive oil, then sprinkle generously with salt, pepper, and any optional seasonings you desire.
Place the cabbage steaks on a baking sheet lined with parchment paper for easy cleanup.

Roast the cabbage in the oven for 25-30 minutes, flipping them halfway through until they are crispy and golden brown.
Once done, serve warm and enjoy your delicious creation.

Garnish with fresh herbs like parsley or chives for added brightness. Store leftovers in an airtight container for up to 3 days.

Keyword Cabbage Steaks, Easy Recipes, Healthy Side Dish, Roasted Cabbage, Vegetable Recipes