Roasted Parmesan Green Beans
A quick and delicious side dish featuring tender green beans coated in olive oil, garlic, and Parmesan, roasted to perfection.
Ingredients
Main Ingredients
- 1 lb fresh green beans Trimmed
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese Use freshly grated for best results
- 1 teaspoon garlic powder
- Salt and pepper To taste
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Trim the ends of the green beans and place them in a large bowl.
- Drizzle olive oil over the green beans and sprinkle with garlic powder, salt, and pepper. Toss well to ensure even coating.
Baking
- Spread the green beans in a single layer on a baking sheet.
- Bake for 15-20 minutes or until tender and slightly crispy.
- Remove from the oven and sprinkle the grated Parmesan cheese over the green beans.
- Return to the oven for another 2-3 minutes, allowing the cheese to melt and become golden.
Serving
- Serve warm and enjoy!
Notes
For a dairy-free option, nutritional yeast can replace Parmesan. Best when paired with grilled chicken or pasta.