Roasted Tomato and Garlic Ricotta Pasta
A flavorful fusion of roasted tomatoes, garlic, and creamy ricotta, this dish makes for a comforting weeknight meal or an elegant gathering centerpiece.
Ingredients
Pasta ingredients
- 8 oz Pasta (any kind you prefer)
Roasted ingredients
- 4 cups Fresh tomatoes Halved
- 4 cloves Garlic cloves Whole
- 2 tbsp Olive oil
- to taste Salt
- to taste Pepper
Final assembly ingredients
- 1 cup Ricotta cheese
- to taste Fresh basil Optional for garnishing
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss halved tomatoes and whole garlic cloves with olive oil, salt, and pepper. Spread them evenly on the sheet.
- Roast them for about 20-25 minutes until they caramelize and release their amazing aroma.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Combining ingredients
- In a large bowl, mix the cooked pasta with the roasted tomatoes and garlic, ensuring everything is well-combined.
- Stir in the ricotta cheese until fully incorporated. Adjust seasoning to your liking with additional salt and pepper.
Serving
- Serve hot and garnish with fresh basil if desired.
Notes
This dish can be paired with a simple green salad or crusty bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.