Rotel Cream Cheese Sausage Balls
These savory Rotel Cream Cheese Sausage Balls are a crowd-pleasing snack that combines the flavors of sausage, cream cheese, and zesty Rotel tomatoes, making them perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound sausage (opt for breakfast sausage or your favorite variety)
- 8 ounces cream cheese, softened
- 1 can Rotel tomatoes, drained
- 1 cup shredded cheese (cheddar or a blend works great)
- 1 cup biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sausage, softened cream cheese, drained Rotel tomatoes, shredded cheese, biscuit mix, garlic powder, onion powder, salt, and pepper. Mix until everything is incorporated.
- Form the mixture into small balls, about 1 inch in size. Place these on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Serve warm and enjoy your savory snack!
Notes
For the best results, ensure your cream cheese is very soft while mixing to achieve a smoother texture. You can also refrigerate the mixture for 30 minutes before forming the balls for better shape retention during baking.