Rudolph Chocolate Dipped Strawberries
A fun and festive treat featuring fresh strawberries dipped in chocolate, designed to resemble Rudolph with candy eyes and pretzel antlers.
Ingredients
Main ingredients
- 12 pieces Fresh strawberries Pick out ripe, firm strawberries for the best results.
- 1 cup Chocolate (milk or dark) Choose your favorite to match your taste preference.
- 1 pack Candy eyes These fun additions bring the Rudolph character to life.
- 12 pieces Red M&M candies For Rudolph’s nose.
- 6 whole Pretzels These will serve as antlers; breaking them gives a realistic touch.
Instructions
Preparation
- Wash and dry the strawberries thoroughly.
- Melt the chocolate in a microwave or double boiler until it’s smooth and creamy.
- Dip each strawberry into the melted chocolate, ensuring it’s completely covered.
- Place the chocolate-dipped strawberries on a parchment-lined tray.
- Before the chocolate sets, add candy eyes and a red M&M as Rudolph’s nose.
- Break the pretzels to create antlers and gently insert them into the top of each strawberry.
- Let the chocolate harden at room temperature or refrigerate for faster setting.
Notes
Enjoy these adorable treats as a platter presentation, pair them with holiday desserts, or gift them in a cute box. Store leftovers in airtight containers in the refrigerator for up to three days, separated with parchment paper.