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Creamy sage sauce served over pasta with fresh sage leaves, a rich and inviting dish in a cozy kitchen setting.

Sage Cream Sauce

Alexandra
Indulge in a creamy sage sauce that’s rich, aromatic, and perfect for pasta, chicken, or veggies. Quick, easy, and utterly delicious
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 18 minutes
Course Main Course, Sauce
Cuisine American, Italian
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 2 tablespoons butter
  • 2 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt or to taste
  • 2 tablespoons fresh sage leaves chopped (or 1 tablespoon dried sage)

Instructions
 

  • In a medium saucepan, melt butter over medium heat.
  • Add minced garlic and sauté for 30 seconds, just until fragrant (be careful not to burn the garlic).
  • Stir in heavy cream and broth, and bring to a gentle simmer.
  • Let the sauce simmer for 5-7 minutes, stirring occasionally until it thickens slightly.
  • Add Parmesan cheese, salt, and pepper. Stir well to combine.
  • Add chopped sage leaves and cook for another 2-3 minutes.
  • Taste and adjust seasoning, adding more salt or pepper if desired.
  • Serve hot over pasta, chicken, or vegetables.

Notes

Nutrition Information (per serving):
  • Calories: 320
  • Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 60mg
  • Sodium: 340mg
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugars: 2g
  • Protein: 9g