Salmon Salad
Bright and creamy, this Salmon Salad combines baked salmon with crunchy vegetables, fresh herbs, and a zesty dressing for a refreshing meal that’s perfect for any occasion.
Ingredients
For the Salad Base
- 2 cups baked salmon, flaked Use flaky, moist baked salmon.
- 1 cup celery, chopped Cut into small pieces for pleasant bites.
- 1/2 cup red onion, diced Soak in cold water to mellow flavor if needed.
- 1 cup radishes, sliced Slice into small pieces.
- 1/4 cup fresh herbs, chopped Use parsley, dill, or chives.
For the Dressing
- 1/2 cup creamy dressing Use your preferred kind.
- 2 tablespoons lemon juice Adjust to taste for balance.
For Serving
- optional greens, bread, crackers, or lettuce cups For versatile serving options.
Instructions
Preparation
- Flake the baked salmon into a mixing bowl. Break it into bite-sized pieces, keeping some larger flakes for texture.
- Add chopped celery, diced red onion, sliced radishes, and fresh herbs. Toss gently to combine.
Prepare the Dressing
- In a separate bowl, mix the creamy dressing with lemon juice. Taste and adjust as necessary.
Combine the Salad
- Pour the dressing over the salmon mixture and combine gently, using a folding motion to keep the salmon flakes intact.
Serve
- Serve chilled or at room temperature. If chilling, rest in the fridge for at least 20 minutes.
Notes
For a milder onion flavor, rinse diced red onion under cold water. Keep the texture varied with both large and small salmon flakes. Adding a squeeze of lemon just before serving enhances the dish.