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A dining table with grilled steak, roasted vegetables, and a salad, all seasoned with homemade salt and pepper blend.

salt with pepper

Alexandra
Salt and pepper, the perfect seasoning duo, elevate any dish. Learn how to make your own blend at home for maximum flavor and versatility.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Western
Servings 10 servings
Calories 5 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoons kosher salt – Opt for kosher salt for its coarse texture and clean flavor. You can substitute with sea salt for a similar effect.
  • 1 tablespoon freshly ground black pepper – Freshly grinding your pepper adds a bold aromatic kick that pre-ground pepper just can’t match.

Optional Add-Ins

  • Want to take your seasoning up a notch? Try adding:
  • ½ teaspoon garlic powder – For a subtle savory undertone.
  • ¼ teaspoon smoked paprika – Adds a touch of smokiness perfect for grilled dishes.
  • Pinch of chili flakes – For a spicy kick that heats up the flavor.
  • Zest of 1 lemon – Ideal for a bright citrusy twist.

Pro Tip:

  • Keep your salt and pepper ratio at 2:1 as a starting point then adjust to taste. This balance works beautifully for most recipes, but feel free to experiment to suit your personal preferences!

Instructions
 

Measure the Ingredients:

  • Use measuring spoons to portion out 2 tablespoons of kosher salt and 1 tablespoon of freshly ground black pepper. Adjust the quantities if you’re making a larger batch but stick to the 2:1 ratio for a perfectly balanced flavor.

Optional Add-Ins:

  • If you’re adding extras like garlic powder, smoked paprika, or chili flakes, measure these out now. A little goes a long way—start small and taste as you go.

Mix Everything Together:

  • Combine the salt and pepper (along with any add-ins) in a small mixing bowl. Stir with a spoon or whisk until the ingredients are evenly distributed.

Taste and Adjust:

  • Before storing, sample a pinch of the blend. Need more peppery heat? Add another grind of black pepper. Want a more robust flavor? Toss in a touch of your favorite optional ingredient.

Store the Blend:

  • Transfer the mixture to an airtight container, such as a small glass jar or spice tin. Label it with the date and store it in a cool, dry place. Properly sealed, this blend can last for up to 3 months while retaining its freshness.

Notes

Nutrition Information (per serving):
  • Calories: 5
  • Fat: 0g
  • Carbs: 1g
  • Protein: 0g
  • Fiber: 0g
  • Sodium: 140mg