Salted Caramel S'more Brownies
Indulge in layers of fudgy brownie, gooey marshmallows, and a drizzle of salted caramel, creating the perfect treat for any occasion.
Ingredients
Brownie Base
- 1 cup Unsalted butter Can substitute with coconut oil
- 1 cup Sugar
- 1 cup Brown sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour Can substitute with gluten-free flour
- 1/2 cup Cocoa powder
- 1/4 cup Half and half
S'mores Layer
- 1 cup Mini marshmallows For topping
- 1 cup Salted caramel sauce For drizzling
- 1 cup Graham cracker crumbs For layering
- 1 cup Chocolate chips For layering
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large mixing bowl, melt the butter. Stir in both sugars until combined.
- Add the eggs and vanilla; mix well.
- Gently fold in the flour, cocoa powder, and a pinch of salt until just combined.
Layering
- Pour half of the batter into the prepared pan, spreading it evenly.
- Sprinkle on a layer of chocolate chips and graham cracker crumbs.
- Top with mini marshmallows and drizzle with salted caramel sauce.
- Pour the remaining brownie batter over the marshmallow layer and spread it gently.
Baking
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool before drizzling with more caramel and cutting into squares.
Notes
For a special treat, serve warm with a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be frozen for up to 3 months.