Sausage and Egg Breakfast Tots
Delicious homemade tater tots stuffed with sausage, eggs, and cheddar cheese, perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 1 pound Tater tots Frozen or homemade, based on preference.
- 1 pound Breakfast sausage Can use ground sausage or sausage links.
- 4 ounces Cream cheese Softened for easier mixing.
- 3 large Eggs Scrambled until fully cooked.
- 1 cup Shredded cheddar cheese Feel free to experiment with different cheese types.
- to taste Salt and pepper Use according to personal preference.
Instructions
Preparation
- Preheat your oven according to the tater tots package instructions.
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat and set aside.
- In the same skillet, scramble the eggs until fully cooked.
- In a mixing bowl, combine the cooked sausage, scrambled eggs, cream cheese, shredded cheddar cheese, salt, and pepper.
- Take each tater tot and carefully squeeze it to create a small pocket.
- Fill the pocket of each tater tot with the sausage and egg mixture.
- Arrange the filled tater tots on a baking sheet and bake them according to the package instructions or until golden brown.
- Serve hot and enjoy your delicious breakfast tots!
Notes
Serve with fresh fruit salad or a light salad. You can add sriracha or your favorite hot sauce for a spicy kick. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to a month.