Sausage and Egg Roll-Ups
These warm, protein-packed roll-ups feature fluffy scrambled eggs, melty cheddar, and savory beef sausage wrapped in crescent dough, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 tablespoon butter
- 4 large eggs, whisked
- 1 8 ounce package crescent dough
- 4 slices cheddar cheese, cut in half
- 8 cooked links beef breakfast sausage
- Salt and black pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
- Melt the butter in a medium skillet over medium heat. Add the whisked eggs and cook, stirring gently, until softly scrambled. Season with salt and pepper. Set aside.
- Unroll the crescent dough onto the prepared baking sheet.
- Place half a slice of cheddar on the wide end of each crescent triangle.
- Divide the scrambled eggs evenly over the cheese.
- Add one beef sausage link to each triangle.
- Roll each crescent up tightly and place seam side down on the baking sheet.
- Bake for 15 minutes or until the dough is lightly golden brown.
- Serve warm.
Notes
Use sharp cheddar for richer flavor or swap in a lighter cheese if preferred. Add a spoonful of sautéed peppers or spinach for an extra veggie boost. Double the batch and freeze the baked roll-ups for easy reheating. Serve with salsa, hot sauce or a yogurt dip for added flavor.