Sausage, Egg, and Cheese Breakfast Roll-Ups
A convenient and delicious breakfast option, these roll-ups are perfect for busy mornings or leisurely brunches, combining scrambled eggs, sausage, and cheese wrapped in tortillas.
Ingredients
Main ingredients
- 4 large eggs
- 1 cup cooked sausage, crumbled Feel free to use turkey sausage or any preferred meat.
- 1 cup shredded cheese (cheddar or your favorite) Other types of cheese may be used.
- 4 large tortillas or wraps
- to taste Salt and pepper
- as needed Butter or oil for cooking
Instructions
Preparation
- In a bowl, whisk the eggs and season with salt and pepper to taste.
- Heat a skillet over medium heat, adding a bit of butter or oil.
- Pour in the eggs and scramble until they are just set; add in the crumbled sausage and cheese, mixing until the cheese melts beautifully.
- Place a generous portion of this scrumptious egg mixture onto each tortilla and roll them up tightly.
- Return the roll-ups to the skillet and brown on both sides until golden and crispy.
- Serve warm for the best experience!
Notes
These roll-ups can be served with avocado slices or salsa for added flavor. They can also be accompanied by a fruit salad or breakfast smoothie. Leftover roll-ups should be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage.