Sausage, Egg, and Cheese Breakfast Roll-Ups
Enjoy these quick and delicious sausage, egg, and cheese roll-ups, perfect for busy mornings or family brunches.
Ingredients
Egg Filling
- 4 large large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your favorite variety)
- 1 pinch salt
- 1 pinch pepper
For Assembly
- 4 large large tortillas
- 1 tablespoon butter or oil for cooking
Instructions
Preparation
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Heat butter or oil in a skillet over medium heat. Add the beaten eggs and scramble until they’re cooked through.
- Incorporate the crumbled sausage and cheese into the eggs, stirring until the cheese is nice and melted.
Assembly
- Lay each tortilla flat and divide the egg mixture evenly among them.
- Starting from one end, roll each tortilla tightly to encase the filling.
- If desired, grill the roll-ups in a skillet until they are golden brown on the outside.
- Serve warm and enjoy!
Notes
These roll-ups are perfect for meal prep; store them in an airtight container in the refrigerator for up to three days. They can also be frozen for up to a month. To reheat, use a microwave or a skillet to re-crisp.