Sausage Egg Breakfast Roll-Ups
These hearty roll-ups combine fluffy scrambled eggs, savory sausage, and melty cheese all wrapped in a warm tortilla, making them perfect for busy mornings or cozy brunch gatherings.
Ingredients
Main Ingredients
- 8 large large eggs
- 1/4 cup milk
- 8 pieces pre-cooked breakfast sausage links
- 8 pieces flour tortillas
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- to taste salt
- to taste pepper
Cooking Essentials
- as needed Non-stick cooking spray
Instructions
Preparation
- Crack the eggs into a large bowl and add the milk, salt, and pepper.
- Whisk until the mixture is well blended and frothy.
- Melt the butter in a non-stick skillet over medium heat, then add the egg mixture. Stir gently for about 5-7 minutes until the eggs are soft and fluffy, then remove from heat.
- Lightly toast the tortillas in a dry skillet or microwave for improved pliability.
Assembly and Cooking
- On a flat surface, lay a warm tortilla. Place a sausage link at the edge, then add a tablespoon of scrambled eggs, and sprinkle a generous amount of cheese on top.
- Tightly roll the tortilla, folding in the ends to seal the filling securely.
- Clean the skillet, spray with cooking spray or add more butter, and heat over medium heat. Place the roll-ups seam side down and cook until golden brown, roughly 2-3 minutes on each side.
- Enjoy the warm roll-ups right away, and consider pairing them with salsa or hot sauce for an extra kick.
Notes
These roll-ups are versatile and can be customized with different ingredients and toppings. Serve with fresh fruit or salad for an elevated experience. Best enjoyed immediately, but leftovers can be stored for up to 3 days in the fridge or frozen for later use.