Sausage Gravy and Biscuit Pie
Warm, flaky pastry filled with creamy, peppery sausage gravy – a comforting dish that's perfect for breakfast, brunch, or a cozy dinner.
Ingredients
For the Pie
- 1 lb breakfast sausage
- 1/4 cup flour
- 2 cups milk Dairy alternatives: Use unsweetened almond milk or oat milk for a lighter or dairy-free option.
- 1 package refrigerated biscuit dough or puff pastry Refrigerated biscuit dough is more budget-friendly.
- Salt and pepper to taste Taste before adding more salt as sausage may already be salted.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a pie dish if preferred or line it with the rolled-out pastry.
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into small crumbles.
- Stir in the flour with the cooked sausage and cook for 1–2 minutes until the flour is golden.
- Gradually add the milk, stirring constantly until the mixture thickens. Season with salt and pepper.
- Roll out the biscuit dough or puff pastry to fit your pie dish and pour the sausage gravy mixture into it.
- Cover with another layer of pastry if desired and crimp the edges.
- Bake for 25–30 minutes or until the crust is golden brown. Let it cool slightly before serving.
Notes
This pie is rich; serve smaller slices with bright sides like salad or pickled veggies. Make-ahead options available.