Sausage & Shrimp Kabobs
These delicious kabobs combine juicy shrimp and savory sausage with vibrant bell peppers, perfect for any BBQ or weeknight dinner.
Ingredients
Main ingredients
- 4 pieces Sausages (cut into pieces)
- 1 pound Shrimp (peeled and deveined)
- 2 cups Bell peppers (cut into chunks)
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the grill to medium-high heat to ensure everything cooks evenly.
- In a bowl, combine the shrimp with the sausage pieces to allow flavors to blend.
- Thread the sausage pieces, shrimp, and bell pepper chunks onto skewers, alternating them for a colorful presentation.
- Drizzle the assembled skewers with olive oil, which adds flavor and prevents sticking.
- Season generously with salt and pepper to enhance the taste.
- Grill the kabobs for about 10-15 minutes, turning occasionally for even cooking.
- Serve hot and enjoy the delightful flavors!
Notes
These kabobs are delicious on their own, but serve with a vibrant salad, grilled corn on the cob, or rice to soak up juices. Store leftovers in an airtight container for up to 3 days and reheat on the grill or in the oven.