Sausage Turkey Fat Gravy
A rich and flavorful sauce made with turkey fat and ground sausage that's perfect for pouring over biscuits, mashed potatoes, or roasted vegetables.
Ingredients
Main Ingredients
- 1 cup Turkey Fat (or Drippings) Collected from roasted turkey drippings.
- 1 lb Ground Sausage Choose mild, spicy or sage sausage per preference.
- 1/4 cup All-Purpose Flour Use equal parts fat and flour for the roux.
- 2 cups Turkey or Chicken Stock Low-sodium is preferred, homemade for best flavor.
- 1/2 cup Heavy Cream or Milk Optional for a creamier gravy.
- To taste Salt and Pepper Adjust based on stock and sausage salt content.
- Optional Herbs (Thyme, Sage, Parsley) For added flavor, adjust to taste.
- Optional Smoked Paprika or Cayenne For an added smoky or spicy kick.
Instructions
Preparation
- Render turkey fat in a skillet over medium heat, adding ground sausage and breaking it into small crumbles as it browns.
- Cook sausage until fully browned and slightly crispy, about 5-7 minutes.
- Sprinkle flour over the sausage and turkey fat mixture and cook for 2-3 minutes to create a roux, stirring constantly.
- Gradually add stock while whisking continuously to avoid lumps.
- Let the gravy simmer for about 5-10 minutes to thicken and meld flavors.
- Season the gravy to taste, adding optional cream at the end for richness.
- Serve hot over biscuits, mashed potatoes, or your dish of choice.
Notes
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding stock or water to adjust consistency.