Savory Cheesy Pepperoni Pizza Roll Ups
These Savory Cheesy Pepperoni Pizza Roll Ups are a delightful low-carb option packed with marinara, melty mozzarella, and pepperoni, making for a perfect quick meal or snack.
Ingredients
For the Roll Ups
- 4 medium low-carb tortillas Use low-carb for fewer carbs, or swap to regular flour or whole wheat if preferred.
- 8 tablespoons marinara sauce About 2 tablespoons per tortilla. Choose a flavorful jarred sauce or use leftover pizza sauce.
- 2 cups shredded mozzarella cheese Freshly shredded mozzarella melts better than pre-shredded.
- 20 slices pepperoni About 5 per tortilla. Swap for turkey pepperoni for a leaner option.
- 2 tablespoons olive oil For brushing the roll ups before baking.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment or a light coat of oil.
- Lay each low-carb tortilla flat on a clean work surface.
- Spread about 2 tablespoons of marinara sauce evenly over each tortilla, leaving a small border at the edge.
- Sprinkle a generous layer of shredded mozzarella over the sauce, covering most of the surface.
- Arrange 5 slices of pepperoni on top of the cheese on each tortilla.
- Tightly roll each tortilla, keeping the filling compact and tuck the ends under if needed.
- Brush the outside of each roll-up with olive oil.
- Place the roll-ups seam-side down on the prepared baking sheet, spaced slightly apart.
Baking
- Bake in the preheated oven for 15–20 minutes, or until the tortillas are golden and crisp.
- Allow the roll-ups to cool for a minute, then slice into pinwheels and serve.
Notes
Store cooled roll ups in an airtight container in the fridge for up to 3–4 days. Can be frozen individually for up to 2 months. Serve with extra marinara or garlic butter for dipping.