Savory Chicken Pasta with Garlic and Parmesan
A comforting and creamy chicken pasta dish that's quick to prepare and perfect for any dinner occasion.
Ingredients
Main Ingredients
- 8 oz pasta (spaghetti, fettuccine, or your favorite type) Use any type of pasta that you prefer.
- 1 lb chicken breast, cut into bite-sized pieces Chicken thighs can be used as an alternative.
- 4 cloves garlic, minced Fresh garlic is preferred for best flavor.
- 1 cup heavy cream Can be substituted with a non-dairy alternative.
- 1 cup grated parmesan cheese Use freshly grated for a better taste.
- 2 tablespoons olive oil For sautéing the garlic and chicken.
- Salt and pepper to taste Adjust seasoning according to preference.
- Fresh parsley, chopped (for garnish) Adds freshness and color to the dish.
Instructions
Cooking Instructions
- Cook your pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes, watching for that fragrant aroma.
- Toss in the chicken pieces, seasoning with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Reduce the heat and pour in the heavy cream, stirring until combined.
- Gradually add in the grated parmesan cheese, mixing until melted and smooth.
- Gently fold in the cooked pasta to coat it thoroughly with the delicious sauce.
- Garnish with freshly chopped parsley and serve immediately!
Notes
For creative twists, consider adding vegetables like spinach or sun-dried tomatoes. Switch chicken for shrimp or mushrooms for a vegetarian option. Serve with a salad or garlic bread.