Savory Grilled Steak and Potato Kabobs
Delicious steak and potato kabobs grilled to perfection, perfect for any outdoor gathering or family dinner.
Ingredients
Main ingredients
- 1 lb steak (sirloin or your choice), cut into cubes
- 2 large potatoes, diced into cubes
- 1 bell pepper, cut into pieces
- 1 onion, cut into pieces
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal) Soak wooden skewers in water for about 30 minutes before grilling to prevent burning.
Instructions
Preparation
- Start by preheating your grill to medium-high heat.
- In a mixing bowl, whisk together the olive oil, garlic powder, paprika, salt, and pepper.
- Add the steak cubes and diced potatoes to the marinade. Coat them well and let them marinate for at least 30 minutes.
Grilling
- Once marinated, thread the veggies and marinated steak alternately onto the skewers.
- Place the kabobs on the grill and cook for 10-15 minutes, turning occasionally until the steak reaches your desired doneness and the potatoes are tender.
Serving
- Serve warm and relish in the delightful flavors!
Notes
Consider serving them on a vibrant platter with a sprinkling of fresh herbs or drizzle them with a tangy sauce. These kabobs pair well with a fresh green salad or some grilled corn on the cob.