Savory Smoked Salmon Linguine
A comforting weeknight pasta dish that features silky linguine tossed in a creamy Parmesan sauce with smoked salmon and fresh dill, perfect for busy evenings or date nights.
Ingredients
For the Pasta
- 8 oz linguine pasta
For the Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream Can substitute with plant-based cream for a dairy-free option.
- 1/2 cup grated Parmesan cheese Freshly grated is preferred.
- Salt and pepper to taste Adjust according to preference.
For the Finish
- 4 oz smoked salmon, sliced Can substitute with cooked salmon if needed.
- 1 tablespoon fresh dill, chopped Alternatively, parsley can be used.
- Lemon wedges for serving Enhance flavor when served.
Instructions
Preparation
- Cook the linguine according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and smooth. Season with salt and pepper to taste.
Cooking
- Add sliced smoked salmon and chopped dill to the skillet. Toss gently to combine and warm the salmon through.
- Add the cooked linguine to the skillet and toss until well coated. If too thick, add a splash of reserved pasta water and adjust seasoning.
Serving
- Serve immediately with lemon wedges on the side.
Notes
Best served fresh. Leftovers can be stored for up to 3 days in an airtight container. Reheat gently.