Savory Thai Basil Beef Rice Paper Rolls
These Savory Thai Basil Beef Rice Paper Rolls feature fragrant basil and savory ground beef wrapped with crisp fresh veggies, offering a delightful contrast in textures and flavors, perfect for gatherings or a light meal.
Ingredients
For the Base
- 8 pieces rice paper wrappers
- 200 g ground beef (about 7 oz)
- 1 cup fresh Thai basil leaves
- 1 cup shredded carrots
- 1 cup cucumber julienned
- 1/2 piece bell pepper thinly sliced
For the Seasoning
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
For Serving
- 1 piece Fresh lime for serving
Instructions
Preparation
- Set out the rice paper, bowls, cutting board, and the prepped vegetables (shredded carrots, julienned cucumber, thinly sliced bell pepper). Mince the garlic and pick the basil leaves from stems.
Cooking the Beef
- Heat a skillet over medium heat. Add the minced garlic and cook until fragrant — about 20–30 seconds.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Stir in 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 teaspoon sugar. Mix thoroughly and cook for another minute.
- Add the cup of Thai basil leaves and stir until the basil wilts and incorporates into the beef. Remove the skillet from heat.
Assembly
- Prepare a shallow bowl with warm water. Dip one rice paper wrapper into the water until soft but still slightly firm (about 10–15 seconds), then lay it flat on a clean surface.
- Place a small amount of the beef mixture in the center, then top with a little shredded carrot, cucumber, and bell pepper.
- Fold the sides in, then roll tightly from one end to the other to form a neat cylinder. Repeat with remaining wrappers and filling.
Notes
For a gluten-free version, use tamari instead of soy sauce. Work quickly with softened wrappers to avoid them becoming sticky. Keep finished rolls covered with a damp towel to prevent drying.