Schezwan Flatbread Roll
A delightful fusion of Indian and Chinese cuisine, these Schezwan Flatbread Rolls are filled with stir-fried vegetables and zesty Schezwan sauce, perfect for family dinners or snacks.
Ingredients
Main Ingredients
- 2 medium-sized rotis You can use whole wheat or regular rotis.
- 1 cup mixed stir-fried vegetables (bell peppers, carrots, and cabbage) Feel free to substitute with zucchini or bok choy.
- 4 tablespoons Schezwan sauce More if you love heat.
- 1 tablespoon oil Any neutral oil like canola or sunflower works.
- Salt to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a pan, heat oil over medium heat.
- Add your mixed vegetables and stir-fry until they are just tender.
- Stir in the Schezwan sauce and a pinch of salt, mixing thoroughly.
- Take a roti and place a generous portion of the stir-fried veggie mix in the center.
- Tightly roll the roti around the filling.
- Top with chopped green onions before serving.
- Repeat the same for the second roti.
- Enjoy your fresh rolls while they’re hot!
Notes
These rolls can be served with extra Schezwan sauce for dipping. They pair well with a side of raita or yogurt to balance the spiciness. Store leftovers in an airtight container in the refrigerator for 2-3 days and reheat in a skillet or microwave.