Shrimp Mold Recipe
Create a delicious shrimp mold with creamy flavors and fresh ingredients! Perfect for parties, this easy recipe is a crowd-pleasing appetizer.
Ingredients
Ingredients
- 8 oz cream cheese softened
- 1 cup mayonnaise
- 1 10.5 oz can condensed tomato soup
- 1 tbsp unflavored gelatin
- ¼ cup cold water
- 1 lb cooked shrimp chopped
- ½ cup celery finely chopped
- ¼ cup green onions chopped
- 1 tbsp lemon juice
- ½ tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Instructions
- Dissolve the Gelatin: In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes.
- Heat the Soup: In a saucepan, warm the tomato soup over low heat. Once hot, stir in the gelatin until fully dissolved. Remove from heat.
- Mix Creamy Base: In a large bowl, beat the cream cheese until smooth. Gradually add the mayonnaise, lemon juice, and Worcestershire sauce.
- Combine Everything: Stir in the tomato soup mixture, shrimp, celery, green onions, salt, and pepper. Mix until well combined.
- Mold and Chill: Pour the mixture into a lightly greased mold. Cover and refrigerate for at least 4 hours or until firm.
- Serve: Unmold onto a platter and garnish with fresh parsley, shrimp, and lemon slices. Serve with crackers or veggies.
Notes
Nutrition Information (Per Serving)
- Calories: 210 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Protein: 9g
- Carbohydrates: 4g
- Fiber: 0.5g
- Sugar: 1g
- Cholesterol: 90mg
- Sodium: 320mg