Simple Egg and Ricotta Toast
This creamy egg and ricotta toast is a quick and satisfying meal, perfect for breakfast, brunch, or a light dinner. With toasted bread, a rich fried egg, and a tangy ricotta spread, it's comfort food you can make in minutes.
Ingredients
For the Base
- 2 slices slices of bread Any sturdy bread such as country loaf, sourdough, whole wheat, or gluten-free.
For the Topping
- 2 large eggs Standard large eggs work well.
- 1/2 cup ricotta cheese Part-skim ricotta can reduce fat; a plant-based alternative can be used for a dairy-free option.
For Seasoning & Cooking
- to taste Salt
- to taste Pepper
- as needed tablespoon Olive oil Control the amount to reduce fat.
Optional for Serving
- as desired Fresh herbs (such as parsley or chives) For garnish.
- as desired Red pepper flakes To add heat.
Instructions
Preparation
- Toast the slices of bread until golden brown.
- In a pan, heat a little olive oil over medium heat.
- Crack the eggs into the pan and fry until cooked to your liking.
- In a bowl, mix the ricotta with a pinch of salt and pepper.
Assembly
- Spread the ricotta mixture onto the toasted bread.
- Top each slice with a fried egg and garnish with fresh herbs or red pepper flakes if desired.
Notes
For best texture, assemble right before serving. Toast and ricotta mixture can be prepared ahead, but eggs should be cooked fresh.