Simple Sweet Croissant Breakfast Casserole
This Simple Sweet Croissant Breakfast Casserole transforms a few everyday ingredients into a delightful morning dish, perfect for brunch or a special breakfast gathering.
Ingredients
Casserole Ingredients
- 5 pieces croissants, torn into 1-inch pieces
- 1.75 cups mixed berries (fresh or frozen)
- 8 oz cream cheese, softened to room temperature
- 1 cup milk
- 1/3 cup sugar
- 2 pieces eggs
- 1 tsp vanilla extract
- 1 tsp finely grated lemon zest
- 1/4 tsp ground cinnamon
Topping Ingredients
- 1/2 cup powdered sugar, sifted
- 3 tbsp cream
- 1 tsp vanilla bean paste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the milk, sugar, eggs, vanilla, lemon zest, and cinnamon to the cream cheese. Whisk until fully combined.
- Gently fold in the croissant pieces and the mixed berries, making sure they are well-coated with the custard mixture.
- Transfer the mixture into a greased baking dish and allow it to sit for a few minutes.
- Bake for about 30-35 minutes until the casserole is golden brown and set.
Topping Preparation
- While it bakes, prepare the topping by whisking the powdered sugar, cream, and vanilla bean paste together until smooth.
- Allow the casserole to cool slightly before serving, then drizzle with the sweet cream.
Notes
Serve this casserole warm, garnished with powdered sugar or fresh mint leaves. Pairs well with coffee or orange juice. For leftovers, store in an airtight container in the fridge for up to three days, or freeze for a month. Reheat in the oven or microwave.