Slow Cooker Beef Ribs
Tender, fall-off-the-bone beef ribs cooked in a slow cooker with a rich barbecue sauce for a hassle-free, flavorful meal.
Ingredients
Main Ingredients
- 2-3 pounds beef ribs
- 1 cup barbecue sauce homemade or store-bought
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
Instructions
Preparation
- Season the beef ribs generously with salt and pepper, ensuring every inch is covered.
- Place the sliced onion and minced garlic in the bottom of your slow cooker, creating a flavorful bed.
- Add the seasoned beef ribs on top of the onions and garlic, creating layers of taste.
- Pour the barbecue sauce and Worcestershire sauce over the ribs, ensuring they are well coated.
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours, until the meat is fork-tender.
- Serve with additional barbecue sauce if desired and enjoy!
Notes
For extra flavor, sear the ribs before placing them in the slow cooker. Consider using a variety of barbecue sauces or finishing the ribs on the grill for a smoky charred finish.