Slow Cooker Buffalo Wings
Enjoy a crispy, spicy, and tangy twist on classic Buffalo wings effortlessly made in a slow cooker, perfect for any gathering.
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 1 cup buffalo wing sauce Choose your favorite variety
- 1/2 cup ranch dressing Can substitute with blue cheese dressing
- 1/4 cup butter Melted
Instructions
Preparation
- Place the chicken wings in your slow cooker.
- In a separate bowl, mix together the buffalo wing sauce, ranch dressing, and melted butter until well combined.
- Pour the sauce mixture over the chicken wings, ensuring they get a nice, even coating.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours, allowing the flavors to meld beautifully.
- Once done, serve these tasty wings hot and enjoy!
Notes
For extra crispy wings, broil them in the oven for a few minutes after slow cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.