Slow Cooker Sloppy Joes
These simple and comforting Slow Cooker Sloppy Joes are perfect for busy weeknights, packed with flavor and minimal effort, making them a family favorite.
Ingredients
For the Sloppy Joes
- 2 teaspoons vegetable oil For browning the beef
- 1.5 pounds ground beef (80/20) Leaner versions can be used if preferred
- 16 ounces tomato sauce
- 0.5 cup ketchup Can be substituted with BBQ sauce
- 2 tablespoons brown sugar Can replace with maple syrup for different sweetness
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon prepared mustard Can use yellow or brown mustard
- 0.5 teaspoon smoked paprika
- Salt and pepper, to taste
- 6 pieces hamburger buns Toasted for serving
- 6 slices yellow cheese (American or cheddar) For topping
Instructions
Preparation
- Heat vegetable oil in a large pan over medium-high heat.
- Add ground beef and season with salt and pepper. Break the meat into pieces with a wooden spoon.
- Cook for 6–8 minutes until browned and no pink remains. Drain excess fat if desired.
- Transfer the browned beef to the slow cooker.
- Add tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, mustard, and smoked paprika. Stir to coat evenly.
Cooking
- Cook on HIGH for 3 hours or LOW for 6 hours so the flavors meld and the sauce thickens.
- Taste and adjust seasoning with salt and pepper. If the sauce is too thin, remove the lid and cook on HIGH for an additional 15–30 minutes to reduce.
Serving
- Spoon onto buns and top each with a slice of cheese. Cover briefly so cheese melts, or toast buns under a broiler for 1–2 minutes.
Notes
For best results, do not skip browning the beef. It enhances the flavor. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.