Smashburger Quesadillas
Elevate your weeknight dinners with these quick and customizable Smashburger Quesadillas filled with seasoned beef and melted cheese.
Ingredients
For the Quesadillas
- 1 lb ground beef Can substitute with ground turkey or plant-based meat alternatives.
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese Feel free to experiment with different cheese varieties.
- Salt, pepper, garlic powder To season the beef.
Optional Toppings
- pickles
- diced onions
- burger sauce For serving.
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla, seasoning generously with salt, pepper, and garlic powder.
Cooking
- Place the tortilla with the beef side down in the skillet. Cook for about 2-3 minutes until the beef is browned.
- Carefully flip the tortilla, sprinkle cheese over the beef, then fold the tortilla in half.
- Grill both sides until the tortilla is crispy and the cheese is melted, about 2-3 minutes on each side.
Serving
- Remove from heat, slice into wedges, and serve with your favorite toppings or a burger sauce for dipping.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet on medium heat for a crispy texture.