Smashburger Quesadillas
Juicy smashed beef patties wrapped in crispy tortillas with gooey melted cheese create a perfect mash-up of burger and quesadilla flavors.
Ingredients
For the Quesadillas
- 1 lb ground beef (or ground chicken/turkey for lighter option)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 4 large flour tortillas
- 2 cups shredded cheddar cheese (or cheese blend)
- ½ cup diced onion
- ½ cup pickles, chopped (optional)
- ¼ cup burger sauce or special sauce (optional for serving)
Instructions
Preparation
- Season ground beef with garlic powder, onion powder, salt, and pepper. Divide into 8 small balls.
Cooking
- Heat a skillet over medium-high heat. Place a beef ball on the skillet and smash it flat with a spatula. Cook 2–3 minutes per side until browned and crispy at the edges. Repeat with remaining beef.
- Remove patties and wipe skillet clean. Lower heat to medium.
- Place a tortilla in the skillet, sprinkle with cheese, add 2 patties, onions, and pickles if using. Top with more cheese and fold tortilla in half.
- Cook 2–3 minutes per side until golden and cheese is melted.
- Repeat with remaining tortillas and fillings. Slice and serve with burger sauce or ketchup-mayo mix.
Notes
Pro Tips: Try pepper jack or mozzarella for a different twist. Cook and smash the beef patties ahead of time for meal prep. Brush tortillas lightly with butter or oil for crispier tortillas. Pair with fries, zucchini chips, or a side salad for a full meal.