Smoky Chicken Bowl
A vibrant and delicious bowl featuring grilled chicken, black beans, corn, and avocado, all topped with a smoky chipotle sauce.
Ingredients
For the Bowl
- 2 pieces chicken breasts Seasoned with salt and pepper.
- 1 can black beans, rinsed and drained Can substitute with pinto or kidney beans.
- 1 cup corn Use fresh or frozen corn.
- 1 piece avocado, diced Add for creaminess and healthy fats.
- 1 cup cooked rice or quinoa Base for the bowl.
- 1/2 cup chipotle sauce Provides a smoky kick.
- Salt and pepper to taste For seasoning.
- Lime wedges For serving.
Instructions
Preparation
- Start by seasoning the chicken breasts with salt and pepper.
- Grill or pan-cook the chicken for about 6-7 minutes on each side until cooked through. Let it rest for a few minutes before slicing.
- In a bowl, layer your cooked rice or quinoa as the foundation.
- On top, add black beans, corn, sliced chicken, and diced avocado.
- Drizzle with chipotle sauce and serve with lime wedges on the side.
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to three days. Reheat in the microwave or skillet, adding fresh lime juice before serving.