Soft Christmas Thumbprint Cookies
These delightful cookies feature a buttery texture and a sweet fruit preserve filling, making them a must-have holiday treat.
Ingredients
For the cookies
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 2 cups all-purpose flour Gluten-free flour can be used as a substitute.
- 1/2 cup powdered sugar For a sweeter flavor and texture.
- 2 teaspoons vanilla extract Adds flavor to the cookie dough.
- 1/2 teaspoon salt Enhances the flavors.
- 1/4 cup fruit preserves For filling; can swap for different flavors.
- optional sprinkles For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually add the flour until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Use your thumb to make an indentation in the center of each ball.
- Fill each indentation with a small amount of fruit preserves.
- Optionally, add sprinkles on top of the cookies.
- Bake for about 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week. They can be frozen for up to three months; thaw at room temperature.