Souper Rice
A quick and comforting rice dish made with canned mixed vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 cup long-grain white rice See notes if using brown rice.
- 2 cups chicken or vegetable broth Use low-sodium if you're watching salt.
- 1 can mixed vegetables Drained; peas, carrots, corn.
- 1 teaspoon garlic powder
- Salt and pepper To taste.
Instructions
Preparation
- In a medium pot, bring 2 cups of broth to a rolling boil over medium-high heat.
- Add 1 cup rice, 1 teaspoon garlic powder, and the drained can of mixed vegetables. Stir once to distribute.
- Season lightly with salt and a few grinds of black pepper.
- Cover the pot with a tight-fitting lid and reduce heat to low so the liquid simmers gently.
- Cook for about 15 minutes without lifting the lid, or until the rice is tender and the broth is absorbed.
- Remove from heat and let it rest, covered, for 3–5 minutes. Fluff with a fork and adjust seasoning. Serve warm.
Notes
For a vegan version, choose vegetable broth. Use frozen mixed vegetables for a fresher texture, added in the last 2–3 minutes. It’s essential not to stir while the rice cooks.