Southern Oven-Candied Sweet Potatoes
Warm, glossy slices of sweet potato bathed in a buttery brown sugar glaze — a classic Southern comfort dish perfect for holidays or casual meals.
Ingredients
For the Sweet Potatoes
- 4 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds About 2 pounds total
- 1 cup brown sugar, packed Can substitute with coconut sugar or a mix of white sugar and molasses
- 1/2 cup unsalted butter, melted Can substitute with vegan butter or melted coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg Optional
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract Adds depth of flavor
- 1/4 cup water Increase to 1/3 cup for more syrup
For Topping (Optional)
- 1 cup marshmallows For topping, if desired
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, salt, and vanilla. Stir until the sugar starts to dissolve.
- Add the sliced sweet potatoes to the bowl and gently toss to coat evenly.
- Pour 1/4 cup water into a large baking dish, then arrange the sweet potato slices in layers. Pour any remaining mixture over the top.
Baking
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil, stir the sweet potatoes, and return to the oven uncovered for another 30-40 minutes until tender and syrup is thick.
- Optional: Sprinkle marshmallows on top during the last 5-10 minutes of baking until golden and gooey.
Serving
- Remove from the oven and let rest for a few minutes before serving.
Notes
These sweet potatoes are great served hot as part of a holiday meal or alongside roast chicken during the week. Garnish with toasted pecans or flaky sea salt for added flavor.