Southern-Style Crispy Egg Rolls
Crispy egg rolls filled with creamy shredded chicken, tangy collard greens, and flavorful cheeses, offering a delicious Southern-inspired snack or appetizer.
Ingredients
For the egg rolls
- 8 wrappers Egg roll wrappers
- 1 cup cooked, shredded chicken You can substitute with cooked shredded turkey.
- 1/2 cup cooked collard greens, chopped Ensure collard greens are well-drained.
- 1/4 cup cream cheese, softened Optional to swap for plant-based cream cheese.
- 1/2 cup shredded cheddar cheese Can use dairy-free cheddar for a vegan option.
- 1 teaspoon Cajun seasoning Can be substituted with smoked paprika, black pepper, and garlic powder.
- Oil for frying Use oil suitable for frying.
Instructions
Preparation
- In a bowl, mix together the shredded chicken, chopped collard greens, softened cream cheese, shredded cheddar, and Cajun seasoning until evenly combined.
- Lay out egg roll wrappers on a clean surface with one corner pointing toward you. Keep a small cup of water handy to seal the wrappers.
- Place about 1 tablespoon of the filling in the center of each wrapper. Fold the bottom corner up over the filling, tuck the sides in, and continue rolling tightly toward the top corner. Seal the final edge with a dab of water.
- Heat oil in a deep pan over medium heat until it shimmers. You want hot oil but not smoking oil.
- Fry the egg rolls in batches, turning as needed, until golden brown and crispy — about 3–4 minutes on each side. Remove with a slotted spoon and drain on paper towels.
Notes
For best results, ensure filling is dry to avoid soggy rolls. You can make the filling ahead of time and store it in the refrigerator before assembling and frying.