Southern White Gravy
A warm, creamy and simple white gravy made from butter, flour, and milk, perfect for pairing with biscuits and versatile for various dishes.
Ingredients
For the Gravy
- 4 tablespoons unsalted butter Can use salted; reduce added salt.
- 1/4 cup all-purpose flour For gluten-free, use a 1:1 gluten-free flour blend or cornstarch slurry.
- 2 cups milk Whole milk gives the creamiest result; 2% works too.
- Salt and freshly cracked black pepper To taste.
Instructions
Preparation
- Heat a medium saucepan over medium heat. Add butter and let it fully melt.
- Add the flour to the melted butter. Whisk continuously for about 1 minute until the mixture is bubbly and pale.
- Gradually pour in the milk in a thin stream while whisking vigorously to keep the sauce smooth.
- Increase heat just enough to bring the gravy to a gentle simmer. Cook, whisking frequently, until the gravy thickens (about 2–4 minutes).
- Season with salt and plenty of freshly ground black pepper. Taste and adjust seasoning as needed.
- Serve immediately over warm biscuits or other desired dishes.
Notes
For a richer gravy, brown the butter lightly. Use warm milk to avoid lumps. For variations, consider adding sausage or herbs for added flavor. This gravy can be stored in the refrigerator for up to 3–4 days.