Spaghetti Aglio e Olio
A quick and delightful Italian dish that features spaghetti tossed in a fragrant garlic and olive oil sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 400 g Spaghetti Feel free to use other types of pasta if preferred.
- 4 cloves Fresh garlic, sliced thin Fresh garlic provides the best flavor.
- 1/2 tsp Chili flakes Adjust based on spice preference.
- 1/4 cup Fresh parsley, chopped For garnish.
- 1/2 cup Quality olive oil Use generous amounts for flavor.
- to taste Salt Season the pasta to taste.
Instructions
Preparation
- Start by cooking the spaghetti according to the package instructions until it’s al dente (about 8-10 minutes).
- Meanwhile, in a large pan, heat olive oil over medium heat.
- Add the sliced garlic and sauté until it turns golden brown, being careful not to burn it.
- Stir in the chili flakes and cook for an additional minute.
- When the spaghetti is done, drain it (reserve a bit of pasta water if desired) and add it to the pan with the garlic and oil.
- Toss the spaghetti well, ensuring every strand is coated.
- Season with salt and garnish with chopped parsley before serving.
Notes
For a rustic feel, serve in a wide bowl topped with extra olive oil and grated Parmesan. Store leftovers in an airtight container for up to 3 days.